Skip to main content

This Southern Wedding Cake Tradition Is the Absolute Sweetest Thing You’ll See

We're-Obsessed-with-this-Tradition-from-Southern-Weddings...And-You-Will-Be,-Too-shutterstockshutterstockIf you’ve ever been to a traditional southern wedding, you probably noticed some unique customs. Maybe the new couple served everyone their own signature drink in a mason jar or buried a bottle of bourbon to prevent it from raining. While we’re fans of any tradition that makes the day more memorable, we have to admit that the cake pull tradition is one of the cutest we’ve heard of. (Try these tips for more backyard party perfection.)

The tradition called “cake pull” involves baking a “charm cake” with sterling silver pieces hidden under the lowest level or between the layers of the wedding cake. The charms are connected to ribbons reaching outside the cake. Before the bride and groom cut the cake, participants tug them out to reveal the charm. Each charm has a special meaning—an anchor for adventure, a wishbone for success, a heart for new love or a ring for the next to get married. A bride can choose for each of the ribbons to be the same, so that each charm is a surprise to everyone, or she can designate certain ribbons with name tags to give especially meaningful charms to particular pullers.

Typically, charm pulls are reserved for unmarried bridesmaids, but brides occasionally mix it up, depending on who is in attendance. We can’t think of a sweeter way to wish everyone at your wedding the best.

Have you ever done a cake pull at a wedding before? What was your charm? Let us know!

Psst… Still searching for more gorgeous wedding cake ideas? Let us introduce you to the naked cake trend! Plus, check out these other amazing wedding traditions from around the world.

Comments

Popular posts from this blog

Honey Will Stay Fresh Forever If You Do This One Easy Thing

Julia Sudnitskaya/shutterstock Honey isn’t just for tea. Although, it could last for an eterni-tea if you play your cards right. Horrible puns aside, the gooey stuff seems to have more and more health benefits by the day, but its state can get sketchy over time. If stored improperly, it can be overrun by ants, fictional red-shirted bears , or the process of crystallization (although this doesn’t mean that it’s spoiled. ) But there is a simple solution to these issues and if executed properly, the preservation technique could keep your honey fresh for centuries ( no, we’re not kidding, ask the pharaohs.) Three things need to be kept in mind while storing honey; the temperature, the humidity, and the seal. Make sure that your honey is tightly sealed, with as few air pockets as possible. Once all the air is out, take your honey and store it in a cool, dry place. If the seal is not tampered with and the environment remains stable, your honey will stay fresh thousands of years after

OMG, We’ve Been Slicing Bread Wrong This Whole Time

Vladeep/shutterstock If you’ve been placing the flat underside of your loaf on the cutting board and the curved top facing the ceiling, bad news—you’re among the masses of improper bread slicers. Somehow knowing that we’ve been slicing bread wrong for generations means using the phrase “the best thing since sliced bread” seems kind of wrong now too. If you’re wondering how bread can even be improperly sliced, it comes down to what makes slicing easiest and least likely to damage the loaf—and your hands. “It’s easier to slice bread on its side because the crust tends to be harder on the bottom,” shares Kevin Chun, executive chef at The Williamsburg Hotel and Brooklyn Bread Lab. “You want to keep the slice intact, so by carving from the crispier end, it allows for a cleaner cut.” Gasp! Does that mean the heart-shaped ridges at the top aren’t a guiding point for our knives? You bet. If you think Kevin’s advice is unusual, you should know that top chefs across the globe share the side

Scientists Just Created a New Type of Chocolate—and It’s PINK

via barrycallebaut.com There’s white chocolate, dark chocolate, and just plain milk chocolate… and then there’s ruby chocolate, the stuff of Instagram dreams. Yes, you read that right—pink chocolate does exist, and it could hit the market soon. Swiss manufacturer Barry Callebaut just announced that it has invented the very first pink-hued cocoa, called ruby chocolate. Each bite has a fruity, berry-like flavor, thanks to the Ruby cocoa beans the chocolate is made from. The Ruby bean grows in countries like Ecuador, Brazil, and the Ivory Coast; those specific beans, along with a unique manufacturing process, create this one-of-a-kind chocolate. ( These chocolates, on the other hand, have unbelievable health benefits. ) “The fourth type [of] chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry fruitiness and luscious smoothness,” Barry Callebaut said in a press release . “To create Ruby chocolate, no berries or berry flavor,