Skip to main content

Honey Will Stay Fresh Forever If You Do This One Easy Thing

honeyJulia Sudnitskaya/shutterstockHoney isn’t just for tea. Although, it could last for an eterni-tea if you play your cards right.

Horrible puns aside, the gooey stuff seems to have more and more health benefits by the day, but its state can get sketchy over time. If stored improperly, it can be overrun by ants, fictional red-shirted bears, or the process of crystallization (although this doesn’t mean that it’s spoiled.)

But there is a simple solution to these issues and if executed properly, the preservation technique could keep your honey fresh for centuries (no, we’re not kidding, ask the pharaohs.) Three things need to be kept in mind while storing honey; the temperature, the humidity, and the seal.

Make sure that your honey is tightly sealed, with as few air pockets as possible. Once all the air is out, take your honey and store it in a cool, dry place. If the seal is not tampered with and the environment remains stable, your honey will stay fresh thousands of years after you’ve slipped this mortal coil.

This tidbit of storage trivia can especially come in handy next time you see a sale on honey, or if you want to gift your great-great-great-great grandchildren a delicious snack out of your family time capsule. Even if your progeny doesn’t like the taste of honey (it will be the future, after all), they can always put it in their hair for a real transformation.

[Source: Women’s Health] 

Comments

Post a Comment

Popular posts from this blog

OMG, We’ve Been Slicing Bread Wrong This Whole Time

Vladeep/shutterstock If you’ve been placing the flat underside of your loaf on the cutting board and the curved top facing the ceiling, bad news—you’re among the masses of improper bread slicers. Somehow knowing that we’ve been slicing bread wrong for generations means using the phrase “the best thing since sliced bread” seems kind of wrong now too. If you’re wondering how bread can even be improperly sliced, it comes down to what makes slicing easiest and least likely to damage the loaf—and your hands. “It’s easier to slice bread on its side because the crust tends to be harder on the bottom,” shares Kevin Chun, executive chef at The Williamsburg Hotel and Brooklyn Bread Lab. “You want to keep the slice intact, so by carving from the crispier end, it allows for a cleaner cut.” Gasp! Does that mean the heart-shaped ridges at the top aren’t a guiding point for our knives? You bet. If you think Kevin’s advice is unusual, you should know that top chefs across the globe share the side...
Post a Comment
Read more

Eat This at Night, and You’ll Practically Burn Fat in Your Sleep

BLACKDAY/Shutterstock Full disclaimer: We all know that regularly eating at night could lead to weight gain . That’s especially true when it comes to snacks that contain refined carbs and starches—like bread, rice, potato chips, and pretzels—which are low in fiber and high in sugar. Sure, they may be a quick fix; but if you don’t use the converted energy, those calories will be stored as fat, instead. Talk about bad news for your waistline. Still, experts say it’s best not to go to bed hungry, either (and  here’s why !) So when your tummy starts rumbling after you turn out the lights, you’re probably better off reaching for a low-carb, high-protein snack. If you’re ravenous, here’s a good choice: mozzarella string cheese sticks. At fewer than 100 calories per pop, these tiny-but-mighty snacks provide a whopping six grams of protein with just one gram of carbs, as well as extra nutrients like calcium and vitamin D. Plus, you won’t have to worry about overeating, thanks to their prepa...
Post a Comment
Read more