Skip to main content

There’s a Scientific Reason You Always Want Dessert with Your Coffee (and It’s Not About Cutting the Bitterness)

coffee and cookiesaleknext/ShutterstockSure, a rich piece of chocolate cake practically begs to get washed down with a cup of coffee. But have you ever noticed the opposite happens, too? The minute you sip a cup of coffee to get out of your mid-afternoon slump, you suddenly start craving something sweet to go with it.

A study published in the Journal of Food Science might have answered why coffee makes you crave dessert—and it’s not just about balancing out the bitterness. Cornell University researchers gave volunteers decaf coffee with either 200 milligrams of caffeine (about the amount in a cup of regular coffee) or nothing added. Both types had sugar to add a bit of sweetness. (Take your coffee without sugar? Learn the disturbing personality trait black coffee drinkers share.)

When the researchers asked the volunteers how sweet the coffee was, they found some interesting results. Those who’d had the caffeinated cups rated the brew as less sweet than the decaf drinkers.

Normally, a chemical called adenosine binds to nerve cell membrane receptors and makes you feel sleepy. Caffeine binds to the receptors to block them, which is why you feel less tired when you drink it. But that process also has the strange effect of making it harder to taste sweetness.

“When you drink caffeinated coffee, it will change how you perceive taste—for however long that effect lasts,” study author Robin Dando, assistant professor of food science, says in a statement. “So if you eat food directly after drinking a caffeinated coffee or other caffeinated drinks, you will likely perceive food differently.”

Ironically, that dulled sweetness actually makes sweets more appealing, so you end up craving them more, the researchers say. (Find out what else food cravings say about your health.) And if you ask us, it doesn’t hurt that chocolate and coffee just so happen to be a dream team either. But if the calories in your dessert are adding up, use these tricks to kick a sugar addiction.

Comments

Popular posts from this blog

How well do cats understand human language?

How well do cats understand human language? Can they recognize when they’re being called by name? Can they detect angry or loving tones? Are there certain sounds they recognize better than words?   Just think about what this means for cat owners everywhere… Have you ever sat on the sofa with your cat on your lap, just wishing you could actually tell her the level of affection you felt at that moment… using your own words? Have you ever wished to have true, detailed conversations like a parent would have with his or her own child? Have you ever desired to instruct or even discipline your cat without using a harsh voice , so that you could change behaviors without projecting negative emotions?   Not only can cats reportedly understand 25 to 35 human words , but they can also perceive and respond to human emotions . For example: Recent research into cat communication has shown that: Cats (79% of them in one study) do “social r...

Honey Will Stay Fresh Forever If You Do This One Easy Thing

Julia Sudnitskaya/shutterstock Honey isn’t just for tea. Although, it could last for an eterni-tea if you play your cards right. Horrible puns aside, the gooey stuff seems to have more and more health benefits by the day, but its state can get sketchy over time. If stored improperly, it can be overrun by ants, fictional red-shirted bears , or the process of crystallization (although this doesn’t mean that it’s spoiled. ) But there is a simple solution to these issues and if executed properly, the preservation technique could keep your honey fresh for centuries ( no, we’re not kidding, ask the pharaohs.) Three things need to be kept in mind while storing honey; the temperature, the humidity, and the seal. Make sure that your honey is tightly sealed, with as few air pockets as possible. Once all the air is out, take your honey and store it in a cool, dry place. If the seal is not tampered with and the environment remains stable, your honey will stay fresh thousands of years after...

OMG, We’ve Been Slicing Bread Wrong This Whole Time

Vladeep/shutterstock If you’ve been placing the flat underside of your loaf on the cutting board and the curved top facing the ceiling, bad news—you’re among the masses of improper bread slicers. Somehow knowing that we’ve been slicing bread wrong for generations means using the phrase “the best thing since sliced bread” seems kind of wrong now too. If you’re wondering how bread can even be improperly sliced, it comes down to what makes slicing easiest and least likely to damage the loaf—and your hands. “It’s easier to slice bread on its side because the crust tends to be harder on the bottom,” shares Kevin Chun, executive chef at The Williamsburg Hotel and Brooklyn Bread Lab. “You want to keep the slice intact, so by carving from the crispier end, it allows for a cleaner cut.” Gasp! Does that mean the heart-shaped ridges at the top aren’t a guiding point for our knives? You bet. If you think Kevin’s advice is unusual, you should know that top chefs across the globe share the side...